Here we honour the man, the myth, the legend, the lover that is Gregg Wallace. Owner of the best food reaction face. Submissions gladly accepted.

 

It takes someone with a little experience under their belt to resist squirting their fruit coulis all over a dish like this.

It takes someone with a little experience under their belt to resist squirting their fruit coulis all over a dish like this.

UPDATE TO PREVIOUS POST - INCLUDES COMPLIMENTARY GREGG WALLACE PHOTO.

Loyal Gregg followers!
It has been many moons since I updated this. I offer you my sincerest apologies. The real post-university world has been calling me. I have found other outlets however, and have started my own satirical/ridiculous news website for my homeland - The Isle of Wight. 
www.islandmuffin.co.uk
For all those interested I would be most appreciative if you gave it a visit/ read some articles (they are short)/ gave feedback/ shared.
I LOVE YOU ALL (more than Gregg loves banoffee pudding).
xoxo

UPDATE TO PREVIOUS POST - INCLUDES COMPLIMENTARY GREGG WALLACE PHOTO.

Loyal Gregg followers!

It has been many moons since I updated this. I offer you my sincerest apologies. The real post-university world has been calling me. I have found other outlets however, and have started my own satirical/ridiculous news website for my homeland - The Isle of Wight. 

www.islandmuffin.co.uk

For all those interested I would be most appreciative if you gave it a visit/ read some articles (they are short)/ gave feedback/ shared.

I LOVE YOU ALL (more than Gregg loves banoffee pudding).

xoxo